Gennaro's Italian Market & Catering


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Dinner Menu







APPETIZERS



Greens Gennaro $13

Escarole, Prosciutto di Parma, Hot cherry Peppers,

and "Formaggio Misto" - A House Signature Dish


Reginella $16

Burrata, the Queen of fresh Mozzarella, Extra Virgin Olive Oil & Black Pepper, served with Beefsteak Tomato, Baby Arugula and Prosciutto di Parma


Fried Calamari $15

Fried Calamari Tubes coated in a Semolina Breading, Spicy Marinara


Polpette $12

Homemade Meatballs simmered in a Pomodoro sauce topped with Shaved Parmigiano Reggiano


Coconut Shrimp $15

Coconut and Almond crusted Jumbo White Shrimp served with an Orange dipping sauce


Potato Croquettes $10

Crispy breaded Mashed Potatoes stuffed with Mozzarella Cheese, Pomodoro dipping sauce


Zucchini Rollatini $13

Egg battered Zucchini, fresh Mozzarella, Pomodoro sauce


Broccoli Rabe & Sausage $14

Tender Broccoli Rabe with grilled Italian Sausage






SALADS



Aruguletta $10

Grape Tomato, Gorgonzola, Red Onion,

Italian Vinaigrette


Caesar Salad $10

Chopped Romaine Hearts, House Caesar, Grilled Crouton, Shaved Parmigiano Reggiano


Insalata Contadina $10

Field Greens, Ricotta Salata, Dried Cranberry, Roasted Corn, Mushroom, Grape Tomato, Sherry Vinaigrette


Caprese $14

Beefsteak Tomato, Homemade Mozzarella, cracked Black Pepper, Fresh Oregano, Extra Virgin Olive Oil





PASTA



Penne Della Nonna $24

Alfredo Cream Sauce, grilled Chicken, Roasted Vegetables, Spinach, Parmigiano Reggiano


Pappardelle Bolognese $22

Homemade Egg Pappardelle, Ricotta Spiked

Bolognese Ragout


Paccheri Sorrentina $22

Large Rigatoni, Fresh Mozzarella, Marinara, Basil, Romano Cheese


Shrimp and Clam Agliolio $29

Sautéed Jumbo Shrimp and Littleneck Clams, Garlic, Parsley, Extra Virgin Olive Oil


Linguini Nero $31

Squid Ink Linguini, sauteed Jumbo White Shrimp, Calamari, White Wine Garlic sauce with Capers, Tomato, Basil and Extra Virgin Olive Oil





ENTREE



Vitello Montecarlo $32

Veal Medallions, Roasted Peppers, Mushrooms, Mozzarella, Marsala Demi-Glaze,

Red Bliss Smashed Potatoes


Eggplant Rollatine $25

Breaded Eggplant rolled w/ Ricotta & Romano, Mozzarella Cheese Sautéed Spinach


Classico $26

Homemade Italian Sausage and Meatballs served with Orecchiette Pasta in a classic Carne Ragu


Scallops Arrosto $36

Pan Seared Day Boat Scallops, Creamy Arborio Risotto, Portobello Mushroom, and Spinach


Pork Braciola $32

Pine Nuts, Roasted Pepper, Oreganato Bread Crumb, Spinach, Garlic, Parsley Homemade Gnocchi


Pollo Margherita $25

Chicken Cutlet, Fresh Tomato & Mozzarella, Basil Linguini Marinara


Flounder Francaise $32

Fillet of Flounder lightly egg battered and simmered

in a White Wine Lemon Butter sauce with

Red Bliss Smashed Potatoes


Zuppa Di Pesce $33

Littleneck Clams, Scallops, Jumbo Shrimp, Calamari Rings, Garlic Tomato Broth Grilled Crostini





CHEF SPECIALTIES



Branzino Corfu' $36

Roasted Fillet of Mediterranean Sea Bass, Grape Tomato, Capers, Lemon, EVOO Vegetable Risotto


Filetto Gorgonzola $35

Gorgonzola Crusted grilled Beef Tenderloin Medallions served with Red Bliss Smashed Potatoes and

sautéed Broccoli Rabe


Short Ribs $36

Braised Boneless Angus Beef Short Ribs, Wild Mushroom & Tomato Ragout Homemade

Egg Pappardelle


Baccala' Livornese $35

Roasted Cod Fillet and Littleneck Clams in a Pomodoro sauce with Capers and Gaeta Olives, served over Linguini


Ravioli Positano $33

Lobster Stuffed Ravioli, sauteed with Jumbo Shrimp, Prosciutto, Baby Peas, Sundried Tomato, Vodka Pomodoro


Risotto Pescatore $35

Sauteed Jumbo Shrimp, Day Boat Scallops, Calamari Rings, Littleneck Clams, simmered in a Seafood Tomato Broth, Arborio Risotto





ITALIAN CLASSICS



Spaghetti and Meatballs $23

Homemade Meatballs simmered in Pomodoro sauce over Linguini


Chicken or Veal Parmigiana $25|$32

Breaded cutlet topped with Mozzarella cheese in Pomodoro sauce, over Linguini


Chicken or Veal Marsala $25|$32

Scaloppini simmered in a Marsala Demi-Glace served with Red Bliss Smashed Potatoes


Chicken or Veal Picatta $25|$32

Scallopini simmered in a Lemon Scampi sauce with Tomato and Capers, served over Linguini


Chicken or Veal Francaise $25|$32

Lightly Egg Battered Scaloppini simmered in a White Wine Lemon Butter sauce served with Vegetable Risotto





DESSERTS



Tartufo $10

Frozen Chocolate Hazelnut Truffle with

Zabaglione Cream Center


Almond Tiramisu $10

Lady Fingers layered with Amaretto spiked Mascarpone, Toasted Almonds & Amaretti crumbles


Cannoli $8

Crispy baked shell filled with Chocolate Chip

Cannoli Cream


Limoncello Flute $10

Lemon Gelato swirled with Limoncello sauce


Pistachio Gelato $10

Pistachio Gelato with pralinated Pistachios


Coppa Spagnola $10

Vanilla Gelato swirled with Black Cherry sauce topped with Black Cherries


Chocolate Hazelnut Gelato $10

Chocolate Hazelnut with Nutella and Zabaglione


Strawberry Gelato $10

Strawberry-Zabaglione



hours



Sunday: CLOSED
Monday: 10:00am - 6:00pm
Tuesday - Thursday: 10:00am - 7:00pm
Friday & Saturday: 10:00am - 8:00pm





to order: 609-683-1212




Gennaro's Italian Market & Catering



4587 NJ-27, Kingston, NJ 08528
Tel: 609- 683-1212