Coconut Shrimp $14

Jumbo White Shrimp Crusted with Coconut and Almond with Orange dipping sauce

Mozzarella e Prosciutto $13

Prosciutto di Parma, fresh Mozzarella, Roasted Peppers, Baby Arugula, EVOO

Zucchini Croquettes $12

Crispy Panko crusted Zucchini ribbons stuffed with Pepper Jack Cheese, served with Balsamic Basil Vinaigrette

Fried Calamari $13

Calamari Tubes coated in a Semolina Breading, Spicy Marinara

Bruschetta Mediterraneo (v) $ 10

Ciabatta Crostini, Roasted Garlic, Artichoke, Roasted Red Pepper, Baby Arugula, Gaeta Olive

Greens Gennaro $12

Escarole, Prosciutto, Hot Cherry Peppers sautéed in Extra Virgin Olive Oil and Garlic, & Our Formaggio Misto

Baby Arugula $9

Red Onion, Grape Tomato, Ricotta Salata, Balsamic Vinaigrette

Spinach $9

Toasted Walnuts, diced Pear, Gorgonzola Cheese, Sherry Vinaigrette

Romaine $9

Chopped Romaine Heart, Shaved Parmigiana, Black Pepper, Extra Virgin Olive Oil, grilled Crostini, Caesar Dressing

Mercato $9

Mixed Field Greens, Crispy Onions, Grape Tomatoes, Cucumber, Gaeta Olives, Creamy Italian Vinaigrette

Eggplant Rollatine $21

Breaded Eggplant rolled with Romano spiked Ricotta Cheese in a Classic Marinara with sautéed Spinach

Lentils (v) $18

Stewed Lentils with sautéed Bell Pepper, Zucchini, Mushroom, and Tomato over Jasmine Rice

Piatto del Capo $21

Sautéed Escarole, Penne Marinara and Eggplant Parmigiana

Gnocchi la Rosa $19

Homemade Potato Gnocchi, Blush Pomodoro, Sundried Tomatoes and Peas

Rigatoni Scarpariello $19

Skinny Rigatoni tossed with grilled Chicken, Sausage and spicy Cherry Peppers in an herbed Garlic-Tomato White Wine sauce

Penne Bolognese $19

Ricotta spiked Beef-Pork-Veal Ragu tossed with Penne Pasta and Meatballs

Shrimp and Clam Scampi $23

Sautéed Jumbo Shrimp and Littleneck Clams in a Lemon Scampi sauce with Linguini Pasta

Gamberetti Veneziana $23

Sautéed White Shrimp tossed with fresh Tomato, Basil, Bowtie Pasta and a White Wine Garlic Butter Glace

Spaghetti al Tonno $23

Yellow Fin Tuna and Filetto di Pomodoro tossed with Oreganato Bread Crumbs, Romano Cheese and Spaghetti

Pappardelle di Manzo $28

Fresh Pappardelle Pasta tossed with Braised Angus Beef Short Rib meat in a Wild Mushroom, Tomato and Ricotta Ragu

“Fish and Chips” $23

Breaded Alaskan Cod over Lemon dressed Greens, Roasted Pepper & Garlic Remoulade with Homemade Potato Chips

Flounder Francaise $25

Yellowtail Flounder lightly egg battered and served in a Lemon Butter White Wine sauce with Roasted Garlic Smashed Potatoes

Pollo Margherita $21

Breaded Chicken Cutlet topped with fresh Mozzarella and Bruschetta, Linguini Marinara

Pollo Montecarlo $22

Chicken Scaloppini, Roasted Red Peppers, sautéed Mushrooms, Mozzarella Cheese and Roasted Garlic Smashed Potatoes in a Marsala Demi-Glace

Spaghetti and Meatballs $20

Homemade Meatballs simmered in Pomodoro sauce over Linguini

Chicken or Veal Parmigiana $21|$29

Breaded cutlet topped with Mozzarella cheese in Pomodoro sauce, over Linguini

Chicken or Veal Marsala $21|$29

Scaloppini simmered in a Marsala Demi-Glace served with Red Bliss Smashed Potatoes

Chicken or Veal Picatta $21|$29

Scallopini simmered in a Lemon Scampi sauce with Tomato and Capers, served over Linguini

Chicken or Veal Francaise $21|$29

Lightly Egg Battered Scaloppini simmered in a White Wine Lemon Butter sauce served with Vegetable Risotto

Tartufo $10

Frozen Chocolate Hazelnut Truffle with

Zabaglione Cream Center

Almond Tiramisu $10

Lady Fingers layered with Amaretto spiked Mascarpone, Toasted Almonds & Amaretti crumbles

Cannoli $8

Crispy baked shell filled with Chocolate Chip

Cannoli Cream

Limoncello Flute $10

Lemon Gelato swirled with Limoncello sauce

Pistachio Gelato $10

Pistachio Gelato with pralinated Pistachios

Coppa Spagnola $10

Vanilla Gelato swirled with Black Cherry sauce topped with Black Cherries

Chocolate Hazelnut Gelato $10

Chocolate Hazelnut with Nutella and Zabaglione

Strawberry Gelato $10

Strawberry-Zabaglione