Chicken Tradizionale $60|$110

Scaloppine of Chicken prepared your favorite way:

Parmigiana, Picatta, Marsala, Francaise, Puttanesca,

or Limone

Veal Tradizionale $100|$190

Scaloppine of Veal prepared your favorite way:

Parmigiana, Picatta, Marsala, Francaise, Puttanesca,

or Limone

Filet Mignon (Market Price)

Grilled and prepared your favorite way:

Au Poivre or Marsala Demi-Glace with wild mushrooms

Angus Beef Short Ribs $80|$150

Boneless Angus Short Ribs braised in a Red Wine

Mushroom-Tomato Ragu

Flounder Francaise $70|$130

Fillet of Flounder litely egg battered in a Lemon Butter Sauce

Jumbo Shrimp $80|$150

Prepared: Francaise, Parmigiana, Scampi, Oreganata,

or Coconut

Calamari $70|$130

Prepared: Livornese, Fra' Diavolo, Marinara, Bianco, or Fried

Pasta: $45|$80

Penne, Bowtie, Rigatoni, Fusilli, Shells

Choice of Sauce: Vodka, Bolognese, Marinara

Risotto $65|$120

Creamy Spinach and Mushroom or Sweet Pea

and Parmigiana

Penne Primavera $50|$95

Penne Pasta tossed with sauteed Vegetables, Garlic,

Extra Virgin Olive oil, and Romano Cheese

Tortellini Alfredo $50|$95

Cheese filled Tortellini in a creamy Alfredo sauce with Mushrooms and Peas

Cavatelli & Broccoli $50|$90

Ricotta Cavatelli with Broccoli Florets, fresh Tomatoes, Extra Virgin Olive Oil and Garlic

Lasagna $65|$120

Layered sheets of pasta with Ricotta, Mozzarella, Parmigiana, choice of Meat Sauce OR Spinach and Mushroom, Marinara

Stuffed Shells $50|$90

Jumbo Shells stuffed with Ricotta, Mozzarella, and Romano Cheese, baked in a Marinara Sauce

Manicotti $50|$90

Crepe style pasta rolled with Ricotta, Mozzarella and Romano Cheese, baked in a marinara Sauce

Eggplant Rollatine $60|$110

Breaded Eggplant rolled with Ricotta and Romano Cheese, topped with Mozzarella and marinara Sauce

Meatballs $60|$110

Italian Meatballs served in a Classic Pomodoro Sauce

Sausage, Peppers & Onions $60|$110

Sweet Italian Sausage tossed with sauteed Peppers and Onions with a touch of Pomodoro

Risotto Pescatore $90|$170

Sauteed Littleneck Clams, Jumbo Shrimp, Scallops,

and Calamari simmered in a Seafood Tomato Broth

with Arborio Risotto